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Preheat your oven to around 350°F (175°C). This temperature is ideal for opening the pores of the cast iron and allowing the oil to bond properly to the surface.
One of the defining features of cast iron frying skillets is their ability to retain heat. This characteristic allows for even cooking, making them perfect for searing meats to achieve that desirable golden crust. Whether you're frying chicken, sautéing vegetables, or preparing a hearty breakfast, a cast iron skillet provides consistent heat and remarkable performance.